1 lg can garbanzos
1/2 small onion
1-2 cloves garlic (I love garlic!) or a few teaspoon garlic powder
2tsp (grin) cumin
1-2 teaspoon coriander
1 teaspoon chilli powder or cayenne
1 tablespoon lemon juice
1 teaspoon vinegar
salt to taste
parsley as you like! ( I mince it and stir it in later)
Throw it in the blender and blend! tada! If your spicing tastes are picky, add 1/2 the spicing and then blend and taste and adjust from there. I like things really spiced! But this is good as a dip or spread with tomato or felafil (which is a great portable meal!)... which I hope yall know can be baked instead of fried!