2 large dried hot chili peppers
2-3 sprigs fresh rosemary
3 cloves fresh garlic, peeled
white vinegar, as needed
1. Place garlic in empty glass bottle. Add chiles.
2. Add rosemary. Fill the bottle with the vinegar.
3. Put the top on the bottle and let sit for at least one week, a longer time will add to the flavor.
I use unusual old bottles and a cork and give these as gifts.