1/4 cup nutritional yeast
1/4 cup flour
1 cup water
2 tablespoon margarine
1 tablespoon or more cajun spice (mine is homemade using Prudohommes recipe)
1t. or more tabasco sauce or other pepper sauce
1T. Dried mustard
This recipe is based on the nacho recipe on these pages and is taken a bit further.
Whisk yeast, flour, and water in a saucepan over medium high heat until it gets thick and bubbly. Remove from heat and add 2 margarine, whisking in till it is melted. Add cajun seasoning, tabasco, and dried mustard. I serve this over pasta for mac and cheese, or over pasta.