1/3 cup minced onion
3/4 cup chopped celery
1/4 cup oil
4 cups soft bread cubes (I use whole wheat bread)
1 1/2 cups chopped apple
1/3 cup raisins
1 cup vegetable broth
salt and pepper to taste
In large skillet, heat oil then add onion and celery. Cook until tender about 5-7 minutes. Pour into a casserole and add vegan bread cubes. Add remaining ingredients and toss making sure all the bread in soaked in broth. Bake in oven about 45 minutes at 350 degrees.