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Green Salsa

Author: 
admin
Preparation Time: 
20 minutes
Servings: 
4
Cooking Time: 
Ingredients: 

20 Tomatillos
6-10 Serrano Peppers
1 Bulb Garlic
Some cilantro
Pepper to taste

Directions: 

Boil husked tomatillos, serranos, and peeled garlic in water for 15-20 minutes. Remove, drain off water and transfer to a blender. Snip in some cilantro, shake in some pepper and blend. Eat in one sitting.


Source URL: https://vegweb.com/recipes/green-salsa