Blend all the ingredients until liquified except the oil. Gradually add the oil as one would when making mayonaise My family love this recipe! We use it on salads, sandwiches, for veggie dip, in potato salad and any where else we use mayonaise. It also makes a delicious sour cream substitute in borscht.! Enjoy! P.S. (These are my favorite ingredients but I have substituted vinegar for the lemon juice and sucanat for the maple syrup.)