2 cups garbanzo beans
2/3 cups tahini (sesame paste)
3/4 fresh lemon juice
2 cloves garlic
1 teaspoon salt
dash parsley
Put all ingredients into blender. Drain garbanzo beans and add the liquid from them as desired until consistency is how you like it. (usually about 1/2 of the liquid is left)
Source: Toufics Grandmother