2-29 oz cans of crushed red tomatoes
1 tabs. carlic powder
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon crushed red pepper
1 cup cilantro (or for taste)
1 dash of lemon juice (a fatty dash!)
1-2 hot peppers (or for taste)
1 green pepper
1 whole medium sized onion (Vidalias are the kindest)
1 can black beans (drained and slightly mashed)
Get a big old bowl and throw in the black beans. Slightly mash them with a big ol spoon so they suck up the flavors. Then, throw in the following: crushed red tomatoes, hot peppers, green peppers, and onion. Mix well, then add the rest of the ingredients. Chill for about one hour and dip away!