1 pound broccoli, cut into bite sized pieces
1 1/2 pounds potatoes, peeled, chopped, and boiled until somewhat soft
juice of 1/2 lemon
4 cloves garlic, sliced
1 teaspoon basil
1/2 teaspoon oregano
pizza dough for 2 pizzas
pizza sauce
1. Preheat oven to 450 degrees F. Lightly steam the broccoli. Mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
2. Divide pizza dough into two parts, 1 slightly more than half the dough. Roll out bigger piece and place on pizza peel. Top with broccoli/potato mixture.
3. Roll out smaller piece of dough and place on top of the bottom of the pie. Using a rolling motion, bring the lower crust over the top crust and seal. Bake on a pizza stone for 15 minutes. Serve with pizza sauce.'