1. In large mixing bowl, combine brown vegan sugar, syrup, molasses, banana, ginger, oil, and vanilla. Beat with electric mixer until all ingredients are well-blended and banana is smooth.
2. Separately combine flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon (feel free to add a pinch more cinnamon and/or cloves according to your taste). Stir with fork or whisk until well-mixed.
3. Combine dry and moist ingredients, mixing gingerly until thoroughly combined.
4. Flatten balls of dough on a cookie sheet and bake for approximately 10 minutes at 350*.
I usually double the recipe, but the yield is about 7 1/2 dozen in total!