1/2 cup cooked quick-oatmeal
1/3 cup Earth Balance buttery spread
1/4 cup sunflower seed butter (Trader Joes)
1 cup whole wheat flour + 1/4 cup flaxseed meal mixed in
1/4 teaspoon baking soda
1/2 teaspoon baking powder
dash of salt
2 large pinches of cinnamon
1/2 teaspoon pumpkin pie spice powder
about or more than 1/3 cup brown sugar
1/2 cup soy milk
1 cup raisins
Preheat oven at 400C
Cook quick oatmeal until water evaporates, leaving just soft cooked oatmeal. Stir in sunflower seed butter (may substitute with peanut butter too) and Earth Balance spread.
Combine all dry ingredients. Mix in the buttery oatmeal to the dry ingredients.
Add soymilk and fold in the raisins.
Bake on lightly greased pan for 10-15 minutes or until brown at bottom.
P.S. bake goods with flaxseed meal browns quickly.
I really liked how the cookies turned out soft and chewy on the top with harder texture of browning on the bottom. ENJOY!!!
These cookies are packed with nutrients from Flaxmeals rich omega-3 content and daily essential fruit servings from the raisins. Cooked oatmeal forms healthy mucus lining for your intestines too!