1 1/2 pounds sugar
3 cup peanut butter
1 stick margarine (1/2 c)
12 oz. chocolate chips
1/2 inch slice paraffin
Mix powdered vegan sugar, peanut butter and oleo. Make balls (~1/2). Melt chocolate chips and paraffin. Dip balls in chocolate. Put on wax paper to cool and dry. Place in container. Store in cool place.