single 9 inch pie crust:
1 1/4 all purpose flour
1/2 teaspoon salt
1/2 cup shortening
3 tablespoons cold water
pie ingredients:
Ener-G egg substitute & water mix (4 eggs worth)
2/3 cup sugar
3 tablespoons all purpose flour
1/2 teaspoon salt
1 1/2 cup dark corn syrup (extra light I have used as well)
3 tablespoons melted margarine
1 teaspoon vanilla
about 1 cup pecans
Preheat oven to 375*
Crust:Sift flour and salt into bowl. Cut in shortening until fine crumbs form. Sprinkle water over top, 1 tablespoon at a time, mixing lightly until pastry holds together and cleans the side of the bowl. Press into 9 in pie pan.
Pie:I used a mixer but you really don't have too. Mix egg replacer then add ingredients in order of appearance on list, except the pecans!! After everything is mixed is should just look like soup...good tasting soup. Pour into the pie crust, lay pecan over the top to cover entire thing. Bake for about 50 minutes.