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Too Good to be True Tofu Cheesecake

Author: 
admin
Preparation Time: 
1 hour
Servings: 
6-8
Cooking Time: 
Ingredients: 

2 cup firm silken tofu
1/3 cup vegan tofu cream cheese
1/3 cup vegan tofu sour cream
2 tablespoon tahini
2 tablespoon cornstarch
1 cup sugar
1 teaspoon vanilla
egg substitute equivalent to 3 eggs
3 tablespoon orange juice or fresh lemon juice
1 teaspoon fresh grated orange or lemon zest
1/4 cup vegan chocolate chips (optional)
one pre-made vegan graham cracker crust

Directions: 

Place all ingredients except egg replacer into a food processor and blend until extremely smooth, creamy and thoroughly blended. Remove mixture to mixing bowl and fold in eggs with a wire whisk or rubber spatula. Pour mixture into your own home made graham cracker crust or a pre-made one. Any excess filling can be baked in a small baking dish and eaten by itself later. bake at 350 for about 1 hour. Cake may seem jiggly when pulled out of the oven but this is ok. Chill at least 8 hours in fridge or over night before serving.


Source URL: https://vegweb.com/recipes/too-good-be-true-tofu-cheesecake