1/2 cup vegan margarine
1/2 cup applesauce
1/2 cup white sugar
1/2 cup brown sugar
1 ripe mashed banana
2-3 teaspoons vanilla
1 3/4 cup flour
1 teaspoon baking powder
2 1/2 cups rolled oats
1/2 cup vegan chocolate chips
1. Preheat oven to 375 degrees F. Mix margarine, applesauce and both vegan sugars.
2. Add well-mashed banana and vanilla. Add dry ingredients bit by bit while continuing to mix.
3. Scoop little spoonfuls onto greased cookie sheet. Bake for 8-9 minutes, more for larger cookies.