Combine all dry ingredients except for the Sucanat, vegan choc chips and nuts. Mix sucanat and canola oil and vanilla together and then add dry ingredient mixture. Add 1/4 cup rice milk and then stir in choc chips and walnuts. Put Tablespoon dropfuls onto cookie sheet and bake at 350 degrees F for 12 to 15 min.
They should look slightly undercooked when removed. As they cool, they harden enough to remove from cookie sheet. Theres a fine balance--You don't want them raw so don't remove to early, but they Should look pretty moist when removed. They cook into a delicious moist cookie!
FYI: I often just mix ALL dry ingredients together and then add the oil and milk. I'm not sure they tasted any different taking this short cut!