Put all crust ingredients into a food processor. Process until all ingredients are well incorporated. Crust will be chunky. Grease a 9 inch pie pan lightly with olive oil. Press crust into pan and partly bake for 15 min. Slice apples thinly. Do not peal. Place in a mixing bowl and add vanilla cinnamon and lemon juice. Stir until apples are well covered with cinnamon. Fill pie. Bake at 350 degrees for 30-45 minuets. Be careful not to burn bottom crust. Nuts burn easily. Happy baking!
I am a student in a professional baking program at a local college. this is my own personal recipe. I purposely designed it to be as healthy as possible. Please enjoy it and share the recipe with your friends.