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Baked Figs

Author: 
admin
Preparation Time: 
30 minutes
Servings: 
4
Cooking Time: 
Ingredients: 

6 ripe figs, ends cut off and split in quarters
1/3 cup crushed pineapple, with juice
1/4 cup broken walnuts
ground cinnamon, to taste

Directions: 

1. Place figs in a shallow pan, close together. Top with the pineapple. Sprinkle on the nuts, then cinnamon.
2. Bake in oven at 350 degrees F at 20 minutes.


Source URL: https://vegweb.com/recipes/baked-figs