1 cup frozen fruit (I like strawberries, peaches or blueberries)
1 frozen presliced banana
maple syrup or natural sugar, to taste
nondairy milk, as needed
1. Process fruit and sweetener in food processor.
2. If fruit doesn't want to blend, add about 1/4 cup nondairy milk.
3. Add more milk, as needed for desired consistency.
This is so easy and so yummy. Sometimes, I add wheat germ on the top when I put the ice cream in bowls for a yummy crunch on top.If you thin this down, it makes a nice shake also. The bananas are your natural sweetener and creaminess in this. Enjoy!