A healthy pie crust!
In large bowl, combine flours and salt. In separate bowl, combine oil and soy milk. Add oil-milk mixture all at once to flour mixture and mix with hands to form smooth ball. You may need to add 1-2 tablespoons of cold water if it is too dry to form the ball. Put ball in between 2 sheets of wax paper and flatten with a rolling pin to a 11 diameter circle, closing any cracks with a couple drops of water. Put in pie pan and bake at 400F for 10-12 minutes.
This is a great alternative to crusts made with lard, butter, or margarine. All of the fat is mono-saturated, the good kind!