Mix until blended. Form into small balls (about 1-1.5 teaspoons worth) and place on cookie sheet. The dough might be crumbly, but the heat of your hands should melt it all together.
Using a fork, flatten the cookies down, making cross-stitch pattern. Poke a tiny indent in the center of the cookie and fill with a tiny amount of the preserves, jam or jelly. Put in the oven, preheated to 350. Bake for 5 or 6 minutes. It goes very quickly and they burn easily, so keep a close eye on them.
Remove from oven and let set for a moment or two before transferring them to plate or rack to cool. Eat and Enjoy!