Bread:
2 1/2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
2 ripe bananas, mashed
1 cup nondairy milk (I use soy)
3/4 cup peanut butter
3 tablespoons oil
1 teaspoon vanilla
1/3 cup applesauce
1 cup chocolate chips
Frosting:
3 tablespoons peanut butter
2 tablespoons vegan margarine
1 cup powdered sugar
1 teaspoon vanilla
1 tablespoon nondairy milk
1. Preheat oven to 350 degrees Fahrenheit. Grease two 8x4x2" loaf pans. Stir together flour, sugars, baking powder and cinnamon.
2. In another bowl combine bananas, milk, peanut butter, oil, vanilla, and applesauce. Add to flour mixture, and stir until combined.
3. Stir in chocolate chips. Pour into prepared pans. Bake 50 to 55 minutes or until toothpick comes out clean.
4. For frosting, melt peanut butter with margarine in a saucepan. Stir in powdered sugar and vanilla. Add milk until it is of spreading consistency.