1 cup uncooked millet
1/2 cup peanut butter
1/2 cup corn syrup
1/2 cup dried coconut
1/2 cup dried currents
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/2 cup unsalted peanuts
- cook millet for 30 minutes, covered, in 3 - 4 cups boiling water; let stand (still covered) for 15 minutes
- meanwhile, heat corn syrup and peanut butter over low heat until mixture is uniform and slightly runny
- stir in 3 cups cooked millet
- stir in remaining ingredients
- form into 2 inch balls and chill
Note: (I'm not vegan and use a 50/50 mix of corn syrup and honey)