1/2 cup margarine
1/2 cup natural peanut butter
1/2 cup non-refined sugar
1/2 cup sucanat or brown sugar
2 tablespoons water
1 teaspoon Ener-G Egg Replacer
2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
Combine margarine, peanut butter, both vegan sugars and water. Sift together the dry ingredients, then stir into first mixture. Mix completely. Roll into 1 balls, and place about 3 apart on greased cookie sheet, then flatten with a fork. Bake at 375 degrees for 8-10 minutes, until cookies are set.
You can use one cup of sucanat instead of two different vegan sugars, and the cookies still come out perfect.
Enjoy!