6 cups apples (or comb. of any fruit**), chopped
1 teaspoon cinnamon
1 1/2 tablespoon whole wheat flour
6 tablespoon maple syrup
1 cup whole wheat flour
1/2 cup oat flakes
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1/3 cup margarine
** If you use rhubarb, add 1/2 cup more maple syrup**
Toss apples with 1/4 tsp. cinnamon and 1 1/2 tbsp. flour in baking dish. Drizzle with 3 tbsp. maple syrup. Combine flour, oats, salt, soda and rest of cinnamon. Cut in margarine and drizzle on rest of maple syrup. Mix with a fork and spread over apples. Bake 45 minutes at 350 ( or until apples are tender)
Apple and rhubarb make an awesome combination. Try adding in some other fruits too, blueberries, peaches.....