6 tablespoon Wheat germ
4 tablespoon Brown sugar, firmly packed
2 tablespoon Shortening
2 tablespoon Flour
1/4 - 1/2 teaspoon Almond extract, to taste
2 Large peaches
3 Nectarines
6 oz. Blackberries
2 tablespoon Flour
1/2 - 1/3 cup Sugar, depending on sweetness of fruit
Grease 8x8 dish, pre-heat oven at 350. Chop peaches and nectarines into bite-sized pieces. Place in dish with blackberries. Add flour and vegan sugar, mix to coat fruit. Melt shortening, mix with remaining ingredients. Spread topping to cover fruit, bake for 20 - 30 mins. or until liquid in the dish bubbles.