1 1/2 cups sugar
1 cup carob powder
1/2 teaspoon baking powder
2 1/2 cups unbleached whole wheat flour
1/4 teaspoon (or a dash) sea salt (fine)
1 cup applesauce
1 mashed banana
1 teaspoon almond (or vanilla) extract
1/4 cup soy milk
3/4 cup margarine
1/2 cup vegan carob chips
sliced almonds (optional)
Preheat oven to 350 degrees.
Combine all ingredients. Spoon batter into medium sized muffin trays, sprinkle top of batter with carob chips and/or sliced almonds. Check with fork after 15 minutes. Bake for approx. 25-30 minutes, until fork comes out clean.
Delicious!