200 g - dry soybeans
100 g - firm tofu
egg substitute=2 eggs
1 tablespoon - whole wheat flour
1 tablespoon - cooked brown rice (option.)
1 - big onion
1 teaspoon - thyme
salt to taste
5 - potatoes, some bread crumbs
soy sauce
black pepper (option.)
Soak soybeans overnight and boil 3 - 4 hours. Puree first 8 ingredients in blender, add some water to be soupy. Grate potato, mix everything, put in casselrole dish. Top with bread crumbs. Bake 30 - 40 min.Serve with soy sauce, black pepper or paprika.