6 oz. Spaghetti
1 Onion
1 Green Bell Pepper
1- 8 oz. Can of Tomato Sauce
1/2 Cup red wine
1 Can Corn (or Frozen)
Tabasco
1-1/2 teaspoon marjoram (or more to taste)
Preheat oven to 400F. Cook spaghetti noodles in boiling water. Saute onion & pepper in oil. Add tomato sauce, vegan wine, corn, tabasco (to taste), salt & pepper. Put cooked spaghetti in a greased casserole dish and top with sauce. Bake for 25-30 minutes.