oil, as needed
5-6 carrots, shred coarsely
1 or 2 tablespoons nondairy milk or water
2-3 tablespoons tomato paste
2-3 cloves garlic, minced
1 tablespoon sweet soy sauce
cumin powder, to taste
1. Heat some oil in a pan and add carrots and liquid.
2. Fry for about 1 minute, then add tomato paste.
3. Add garlic, soy sauce, and cumin. Stir.
This is a quick and easy taco filling that requires no exact measures. Enjoy!