2 cups of rolled oats
1 1/2 cup soy milk
1 cup spelt flour
1 tsp baking soda
1 tsp salt
1/4 cup maple syrup
1/2 carton Mori-Nu tofu, firm
approx 3/4 cup corn flour
canola oil for frying
currants (optional)
Soak the oats in soy milk for 6 hours. Preheat oven to 400 degrees. Mix ingredients together. Save corn flour for last.Add just enough to roll into little hush balls. Drop balls into oil. Fry til brown. I used a fry daddy.