3/4 cup flour
1/3 cup brown vegan sugar
1/3 cup non-hydrogenated vegan margarine
3 tablespoons vegan soy milk
1 egg substitute
1 1/2 teaspoon lemon juice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped nuts
1/2 cup mashed bananas
This recipe is made in an automatic steamer. Combine all ingredients except bananas in a mixing bowl. Beat at medium speed for 2 minutes. Stir in bananas. Pour batter into greased and floured rice bowl. Cover rice bowl with aluminum foil. Cover and let steam with 3 cups of water.