1) In a blender, finely grind cashews, then add water and blend on high for five minutes. Pour into a container and chill in refrigerator.
2) Once the cashew cream is cold, grind in ice cubes. Add coffee and syrup and blend for a few seconds.
This drink is refreshing, but quite rich, so keep the portions smallish. However, if you want it even more rich, don't grind in the ice, just put a cube or two in each glass. Serve in frosted mugs.
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