1 - 13 ounce can coconut milk
1 - 13 ounce can coconut cream
8 ounces brandy
3 ounces espresso, cooled
Chocolate syrup, to taste
1) Put all ingredients in the blender and mix. I didn't measure the chocolate syrup, just kept adding it until it was chocolaty enough.
Source of Recipe: I was experimenting at Christmas since I missed being able to drink Baileys. I came up with this recipe and was very happy with it! Enjoy!