3 cups sliced bananas (about 2 large)
2/3-1 cup soy milk
1 1/2 teaspoons cinnamon
3/4 teaspoon vanilla
12 slices bread
oil for cooking in
maple syrup
Blend together bananas, soymilk, cinnamon, and vanilla. Pour into a pie plate, dip slices of vegan bread into batter. Fry in a non-stick skillet until slightly golden, be sure to use plenty of oil or else it will stick to the pan (ugh!)
Serve with maple syrup