Ok, so, if you don't already have self-rising flour (SRF), use the last three ingredients to mix up a large batch ahead of time (so you don't have to worry about it every sunday morning).
1. Heat up a large frying pan or griddle to medium heat, or until a drop of water skitters across it.
2. While the pan is heating, mix SRF, liquid, and cooking oil in a large bowl--reduce or increase liquid for your favored consistency.
3. Use a 1/2 to 1 cup measuring spoon to ladle out the batter onto the pan and when the uncooked top is no longer shiny, flip them.
4. Serve with your favorite topping and enjoy!