Prepare Cream of Wheat according to directions or if making Germade, bring 2 c. w/dash of salt to a boil. Reduce to medium heat, slowly stir in Germade. Cook until desired consistency (which will be thicker when it cools), stirring frequently. Remove from heat. Stir in raisins, maple syrup and cinnamon to either the entire pot or individual bowls. Very yummy!