1 1/2 cups flour (I use unbleached white flour)
3 tablespoons sugar or sucanat
dash of salt
1 3/4 teaspoons baking powder
3 shakes nutmeg
1 to 1 1/4 cups soy milk
3 tablespoons melted margarine or vegetable oil
1 Ener-G Egg Replacer
Combine all dry ingredients (flour, salt, vegan sugar, baking powder, nutmeg). In a separate bowl, combine wet ingredients. Make a well in the flour, and pour wet ingredients in. Mix, but don't stir too much. Pour onto hot skillet, flip once.