1/4 cup slivered almonds
1/4 cup coconut
1/2 cup oatmeal
1/4 corn syrup or rice syrup [app. just coat oatmeal]
1/4 teaspoon olive oil
cinnamon [Opt]
Sprinkle almonds on baking tray, then coconut, and oatmeal.
Drizzle corn syrup over oatmeal, and olive oil, mix.
Add a few dashes of cinnamon and bake at 300 until golden brown.
Great with Soy Milk in the morning or just as a snack!