3 egg replacers (I used 4 1/2 teaspoons Ener G + 6 tablespoons water)
1 cup nondairy milk (I use soy)
1/3 to 1/2 cup oil (canola is best)
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon cinnamon
1 large apple, peeled and shredded
1. Preheat waffle maker according to manufacturer's directions. Beat egg replacer and water in bowl until thick. Beat milk and oil into egg replacer. Add vanilla.
2. In a separate bowl, combine remaining ingredients except the apple. Sift into egg mixture and mix well. Stir in grated apple.
3. In waffle maker, spread about 1 cup batter over the bottom heating plates, or enough to completely cover the surface. Normal cooking time will be 3-6 minutes for each waffle. It's best to check the directions that come with your waffle maker.