Mix all ingredients together in a pot. Simmer until mixture begins to thicken (15-20 minutes), stirring occasionally. Remove from stove and serve hot or cold. Store leftovers in container in refrigerator, prefferably with air tight lid.
Total Calories (recipe): 1400 Total Calories per serving: 175 (Trust me for 1400 calories this is a lot of pudding)
% of calories from fat: 14% Protein: 5 gm Carbohydrates: 34 gm Fat: 3 gm Calcium: 47 gm Iron: 1.5 mg Sodium: 53 mg Dietary Fiber: 2 gm