1 cup soy milk
1/2 cup water
1 cup whole wheat flour
1/2 cup stone ground cornmeal
1 teaspoon nonaluminum baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 cup frozen blueberries or fresh
chunky fruit sauce, as topping
Put the soy and water into a bowl and mix. Whisk in flour, cornmeal, baking powder,and baking soda, and salt.Do not overmix. Fold in the blueberries.Let batter sit for 5 min to thicken. Pour pancakes into non stick pan. Make sure pancakes are cooked evenly before flipping. Serve immediately with chunky fruit sauce, maple syrup, or fresh fruit. Great recipe for kids to make.