1/2 lb. of soft tofu
1/4 cup of soy milk or rice milk
teaspoon of vanilla
teaspoon of cinnamon
1/4 cup of water
pat of soy margarine
4 slices cut into triangles of Whole wheat bread or specialty bread
fresh berries
1 banana
maple syrup
granola
Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify or highest level, until you get the consistancy of two beaten eggs. Dip pieces of vegan bread into mixture and place in a treated iron skillet (with margerine) until golden brown. When all pieces are done, top of with fresh berries, banana, granola and maple syrup