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Velvet Red Lentil Soup

Author: 
admin
Preparation Time: 
30 minutes
Servings: 
8
Cooking Time: 
Ingredients: 

2 yellow onions, diced
2 cups red lentils
6 cups water
2-3 vegetable bouillon cubes
1 tablespoon black peppercorns
1 tablespoon oil (your choice what kind)
salt to taste

Directions: 

Sautee the onions in oil in a stock pot. When the onions are done, add the bouillion, water, peppercorns, salt, and lentils. Cover and cook until lentils are soft. Then ladle the soup into a blender or food processor and puree until smooth. This will give the soup its velvety texture. Serve hot.
This recipe is so quick, easy, and satisfying on cold days...


Source URL: https://vegweb.com/recipes/velvet-red-lentil-soup