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Bean&Shroom Burgers

Author: 
admin
Preparation Time: 
10-15 min
Servings: 
2
Cooking Time: 
Ingredients: 

8-9 ounces red kidney beans, mashed
4 small white mushrooms, diced
1 tablespoon nondairy milk (I use rice milk)
1/2 cup bread crumbs
1 tablespoon olive oil

Directions: 

1. Mix together kidney beans, mushrooms, rice milk and vegan bread crumbs.
2. Heat oil over medium heat in a shallow pan. Split the bean mixture in 1/2 and form it into 2 patties (you can freeze the other one for later if you like).
3. Fry it in the oil until brown on both sides. Serve howe'ver you prefer (in a pita is pretty good, or on dark rye).


Source URL: https://vegweb.com/recipes/beanshroom-burgers