4 cup cooked black-eyed peas
1 lg onion chopped
2 cloves garlic minced
2 bay leaves
1 teaspoon curry
1/2 teaspoon cayanne pepper
olive oil
4-6 cups stock or water
2 lg potatoes diced
2 turnips diced
Brown onions garlic and spices in olive oil. Add black-eyed peas, stock and cookfor about 1 hr. Add remaning ingredients and cook until tender.