1 med. onion
3 cloves garlic, minced
1/2 cup water
6-10 white button mushrooms, sliced
1 14.5 oz. can chili beans (kidney beans will also do)
1 14.5 oz. can diced tomatoes
1 tablespoon chili powder (or to taste)
1 4 oz. can green chilies
3-4 cups cooked brown rice
Cook onion, garlic and mushrooms in water until soft, about 5-7 mins. Add tomatoes, beans, chilies and spice. Simmer 15-20 mins. Serve over cooked brown rice.