1 can organic black beans (or dry black beans cooked in advance))
1 tablespoon vegan maple syrup
1/2 teaspoon umeboshi plum paste
1/4 teaspoon fresh grated ginger
dash of cayenne pepper
dash of tabasco
dash of cumin
Combine all ingredients over medium heat and cook approximately 8 minutes. Serving suggestions include:over brown rice, with tortillas, chopped tomato and lettuce, or on their own.