1 small chopped onion
1 clove chopped garlic
1/2 teaspoon sage
1 & 1/2c mashed potatoes
1 teaspoon salt
1/2 cup chopped celery
1 cup wholemeal breadcrumbs
2 cups cooked lentils
1/2 cup chopped walnuts
Steam together until tender the onion, celery and garlic. Add all other ingredients and mix well. Add water if too dry to form patties. Roll in vegan breadcrumbs or sesame seeds. To cook you may either fry in non-stick pan with a small amount of olive oil or place on oiled baking tray, baking 30-40 minutes at 150 degrees celsius, turning halfway through cooking.