2 cups flour
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons margarine
3/4 cup water
1. Preheat oven to 450 degrees F. Mix together dry ingredients.
2. Add vegan margarine and water; mix with fork. When dough forms a ball, knead it for at least 1 minute.
3. Roll out to 1/2" thick. Cut with the edge of a cup or glass. Bake for 12-15 minutes.